The equipment consists of powder supply, dough mixing, aging, rolling, slicing, drying, dehumidification, cutting and other processes. It has the advantages of advanced technology, reliable operation, low energy consumption, excellent noodle quality and high yield. It is a modern noodle Ideal equipment for production.

This production line is specially built for high-end fresh noodles and cooked fresh-preserved noodles. The calendering design is more reasonable and can meet the optimal process requirements for high-moisture noodle products. With automatic packaging equipment, semi-dry noodle drying equipment, skin folding, skin washing and other equipment, it can produce fresh noodles, semi-dry noodles, wonton wrappers, dumpling wrappers and other flour products.

Our company's QSD series of special semi-dry noodle drying equipment has complete specifications and can dry and sterilize single or multiple rows of noodles at the same time. The equipment adopts frequency conversion and digital constant temperature control, and has excellent dehydration and sterilization process performance. The difference in moisture content of dried noodles is small, which can meet the shelf life requirements of semi-dry noodles. It has the characteristics of high yield, low energy consumption and high degree of automation. Together with our company's MT series fresh noodle equipment, it is an ideal equipment for producing various types of semi-dry noodles.

The BMT series dumpling wrapper and wonton wrapper complete sets produced by our company are mainly characterized by vacuum dough mixing technology and photoelectric control technology. It mainly consists of a vacuum dough mixer, a maturation feeder, a sheet rolling unit, a rolling equipment, an automatic stacking machine, It consists of a leather mechanism, automatic cutting, rolling device and automatic punching and forming device. It has the characteristics of large output, high degree of automation and good product quality. It is an ideal choice for dough production.

Vacuum dough mixing equipment has been developed by our company since 1998. The product was finalized and put on the market in 2002. In 2001, the vacuum dough mixing equipment obtained a practical patent certificate. The use of vacuum dough mixing technology in the field of flour product production and processing can significantly improve the taste and quality of flour products. Our company's vacuum dough mixer product line is rich in variety and complete in specifications, and can be used in conjunction with the noodle product production line according to actual output needs to meet the different needs of customers.

Our company can tailor-make flour product processing and production equipment according to customers' special process requirements. Our company has R&D and manufacturing experience in special customized equipment for noodle products such as fresh-keeping cooked noodle production lines, nutritious sandwich noodle production lines, rice noodle drying equipment, Myanmar steamed noodle production lines, and other supporting stand-alone equipment for noodle products. The equipment has been well received by users after it was put into use.