Kurita Food (Nanjing) Co., Ltd., established in 2014, is a Sino-Japanese joint venture. After the joint venture, it is mainly engaged in the sales and manufacturing of fresh noodles and semi-dry noodles. Our company carefully selects high-quality wheat flour, adopts Japanese noodle-making technology, introduces advanced technology and management experience from Japanese companies, and uses high-end noodle-making equipment independently developed by Yangzi Noodle Machine Company to produce Japanese-style ramen, various grain noodles, and vegetables. Noodles, udon noodles, spaghetti, shaved noodles, dumpling wrappers, wonton wrappers and other rich and smooth raw and wet noodle products, and a total of more than 50 varieties of fresh noodles and semi-dry fresh noodle products have been developed and launched on the market. While innovating products, our company focuses on improving internal management capabilities, improving the company management system, and passing ISO9001, ISO22000, HACCP and other multi-system certifications. Our company will adhere to the business philosophy of health, nutrition, freshness and fashion, and use the latest technology and the most advanced products. Good quality creates the most delicious and safest noodles in China.