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Yangzi Noodle Machine participated in the 22nd China International Baking Exhibition with great success

China International Bakery Exhibition is the world's leading exhibition of bakery products and services. It is one of the most well-known professional exhibitions in the field of food processing nationwide. The 22nd China International Bakery Exhibition will be held on May 6-5, 2019. It will be held grandly at the Shanghai New International Exhibition Center on September 9th. Yangzi Noodle Machine uses this exhibition as a platform to promote the new products and services developed by the company in recent years. At this exhibition, a complete set of new fully automatic MT8-430 fresh-keeping noodle production equipment and finished noodle products of various specifications and characteristics were displayed. The entire production process of fresh-keeping noodles from flour input to finished noodle packaging was demonstrated on site, and on-site users were provided with noodle tasting experience activities. During the four-day exhibition, the Yangzi Noodle Machine booth attracted countless visitors, and the on-site staff always communicated and communicated with the exhibitors with full enthusiasm and patience. Professional visitors and exhibitors at the exhibition had a deeper understanding of the brand and products of Yangzi Noodle Machine through equipment demonstrations and noodle product tasting activities. They expressed their appreciation for the noodle machine equipment and Kurita noodle products displayed by Yangzi Noodle Machine. of great interest. In this exhibition, while promoting our company's products, we also had friendly exchanges with peers through this exhibition, made many new friends, learned about the latest trends in the food processing industry, broadened our horizons, and also contributed to the future development of the company. will bring new opportunities.
15 2019/05

The first fresh wet noodle and semi-dry noodle craft quality control training seminar was held grandly

In order to help the majority of noodle-making enterprises fully master the production technology and processing technology of fresh wet noodles and semi-dry noodles, improve the quality of noodle products, thereby enhancing the brand value of products and enterprises, and jointly promote and guide the rapid and healthy development of the noodle products market, Nanjing Yangzi Cereals, Oils and Food Machinery Co., Ltd. held the first fresh wet noodle and semi-dry noodle technology training seminar from October 18th to 19th, 2016.
11 2018/04

New drying equipment products suitable for drying rice noodles and Myanmar steamed noodles are delivered to customers.

Recently, our company has developed new drying equipment specifically for rice noodles and Myanmar steamed noodles based on the food drying market needs of domestic and foreign customers. This equipment has the technical characteristics of high flow rate, large production capacity, stable operation and high degree of automation. At present, the equipment has been delivered to customers and has received unanimous praise from customers!
20 2018/12

Introduction to the characteristics of process equipment of low-temperature noodle production line

The double-chain low-temperature noodle production line manufactured by our company is a third-generation new noodle production line marked by vacuum mixing technology and photoelectric control technology, which represents the higher technical level of the domestic industry. The equipment configured in this production line is well-made, the entire process has a high degree of automation, strong operability, and good production continuity. The products produced are of high quality, high yield, and low energy consumption.
11 2018/04
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Nanjing Yangzi Grain, Oil and Food Machinery Co., Ltd

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Address: No. 23 Longhua Road, Liuhe Economic Development Zone, Nanjing City

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