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Experimental vacuum dough mixer
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Number of views:
1000
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Product description
Parameters
Experimental vacuum dough mixer:
Made of all stainless steel, with novel appearance, touch screen parameter setting operation, high and low speed kneading, kneading time can be set arbitrarily, and the speed is controlled by variable frequency speed regulation.
Real-time digital display of vacuum degree, good pressure maintaining effect.
The processing capacity is 1-3KG/cylinder, the vacuum degree is 0-0.07Mpa, and the rotation speed is 60-120n/min.
The power supply is single-phase 220V, power 0.95KW.
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Experimental vacuum dough mixer
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Nanjing Yangzi Grain, Oil and Food Machinery Co., Ltd
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Email: jly@njyzmj.com
Address: No. 23 Longhua Road, Liuhe Economic Development Zone, Nanjing City
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