- Yangzi Participated in 2019 Bakery China Exhibition 2019-05-15
- Rice noodles and Myanmar steamed noodles drying equipment are delivered to customers 2018-12-20
- Dirctors of Jiangsu Grain Bureau and Nanjing Grain Bureau visited our company 2018-11-20
- Yangzi machine new site opening service! Welcome your visit! 2018-04-11
- Technique and Equipment Features of Fresh Stretched Noodle Complete Set 2018-04-11
- Technique and Equipment Features of Low Temperature Fine Dried Noodle Production Line 2018-04-11
- Technique Study of Vacuum Dough Mixing 2018-04-11
- Dough Rolling Machine Expert—Pursuing Excellent Quality, Creating World Brand 2018-04-11
Introduction of features of techniques of equipment
The fresh noodle making machine and the semi-dried noodle making machine adopt the technology of vacuum dough mixing and photoelectric control and are the international advanced equipment for production of high-end flour products. This set of equipment is composed of vacuum dough mixer, belt dough aging and feeding machine (disk-type dough aging machine), compound rolling sheeters, continuous rolling sheeters and the automatic control system. The whole set of equipment is featured by reasonable design and fine manufacturing with high degree of automation. Besides, #304 stainless steel or other food-grade materials are adopted for the parts that contact the dough and its products. Thus the finished products not only possess high quality but also are characterized by safety, hygiene and reliability.
The cutting device for this set of equipment adopts frequency control.
The weight of noodle could be set by setting the cut noodle length.
This set of fresh noodle making machine could be matched with semi-dried noodle drying oven to produce semi-dried noodle.