In order to help the majority of noodle-making enterprises fully master the production technology and processing technology of fresh wet noodles and semi-dry noodles, improve the quality of noodle products, thereby enhancing the brand value of products and enterprises, and jointly promote and guide the rapid and healthy development of the noodle products market, Nanjing Yangzi Cereals, Oils and Food Machinery Co., Ltd. held the first fresh wet noodle and semi-dry noodle technology training seminar from October 18th to 19th, 2016.

　　In this event, we specially invited well-known experts and professors in the industry and senior technical personnel of our company to evaluate "semi-dry noodle production technology and quality control management" and "key technical equipment and functional evaluation of multigrain whole flour noodle processing". ", "The process flow and characteristics of the Yangtze Noodle Machine's fully automatic semi-dry noodle production line and the energy-saving upgrade of the semi-automatic oven", "The correct use, maintenance and safe production of noodle making equipment", "The preservation of semi-dry noodles" and other related topics Conducted in-depth research and discussions with various noodle-making companies participating in the meeting.

　　During the event, our company also demonstrated to the participating companies the recently developed MT8-230 ultra-large rolling ratio silent calendering unit, upgraded energy-saving semi-dry noodle oven, combined liquid distribution and water supply system and other new equipment and devices. Representatives of various enterprises showed great interest and concern in these new products.

　　Chairman Zhang Xinmin and General Manager Jiang Liyun of our company promise that Nanjing Yangzi Noodle Machine will continue to persist in pioneering and innovation, provide excellent process equipment and all-round high-quality services to the majority of noodle-making enterprises, and create a path of mutual benefit, win-win and common development.