Dried Stick Noodle Production Line

The new MT series ultra-large capacity low-temperature noodle production line designed and manufactured by our company is represented by vacuum dough mixing technology, photoelectric control technology, high-speed rod hanging machine and new drying equipment. Compared with the previous generation of products, the unit production capacity, energy consumption and automation control have been greatly improved. The equipment consists of flour supply, dough mixing, dough aging, dough sheeting, slicing, drying, dehumidification, cutting and other processes. It has the characteristics of advanced technology, reliable operation, low energy consumption, excellent noodle quality and high yield. It is a modern ideal equipment for dried stick noodle production.