HWJZ series vacuum dough mixer
Dough mixing equipment
The dough mixers supporting our company's low-temperature noodle production line are mainly divided into two categories: HWJ series double-axis dough mixers and HWJZ series vacuum dough mixers.
HWJZ series vacuum dough mixer is a national patented product developed by our company, and is also an important equipment in the production process of medium and high-end noodles. The equipment can automatically realize quantitative water injection, automatic opening and closing of the lid, automatic unloading, automatic pumping and releasing of vacuum; the dough mixing speed is variable frequency double speed (high-speed water powder mixing and low-speed kneading), and the speed is adjustable, and the dough mixing time can be adjusted according to the The process needs to be set; all operating procedures and steps can be controlled automatically by PLC programs.
Vacuum kneading can make the wheat flour protein molecules fully absorb water in a short period of time. The dough absorbs a large amount of water, has a low temperature rise, and fully forms a gluten network, so that the made noodles have a smooth and chewy texture. During the cooking process Don’t mix the soup.
The main technical parameters
|
Specifications and models
|
Amount of flour mixed
(kg/cylinder) |
Amount of flour mixed
(kg/cylinder) |
Main power (Kw)
|
Overall dimensions (mm)
|
|
|
Ontology
|
Vacuum pump
|
||||
|
HWJZ-100
|
100
|
8-10
|
11
|
3.85
|
2250×1000×1300
|
|
HWJZ-125
|
125
|
8-10
|
15
|
3.85
|
2475×1000×1300
|
|
HWJZ-150
|
150
|
8-10
|
15
|
3.85
|
2905×1100×1320
|
|
HWJZ-200
|
200
|
8-10
|
15
|
4
|
3205×1100×1320
|
|
HWJZ-250
|
250
|
8-10
|
18.5
|
4
|
3182×1250×1450
|
Related Products
Product Consultation
Nanjing Yangzi Grain, Oil and Food Machinery Co., Ltd
Tel
Email: jly@njyzmj.com
Address: No. 23 Longhua Road, Liuhe Economic Development Zone, Nanjing City
Mobile station QR code
Copyright: Nanjing Yangzi Grain, Oil and Food Machinery Co., Ltd 苏ICP备05024122号-1 SEO