The equipment consists of a vacuum dough mixer, a curing machine, a sheet rolling unit, and an automatic slitting and cutting device. It is an ideal equipment for the production of fresh noodles, semi-dry noodles, wonton wrappers and dumpling wrappers. The whole machine adopts photoelectric control, variable frequency speed regulation, and the tightness of the dough sheet can be automatically adjusted. The cutting part of the continuous sheet rolling unit is equipped with a stepless variable speed cutter. The length of the noodles can be set arbitrarily, which can replace the weighing and measuring of noodles.