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Super Large Scale Vacuum Dough Mixing System HWJZ-350/450
This product is an intelligent noodle processing equipment that integrates automatic flour and water supply, high-speed flour & water pre-mixing and vacuum negative pressure dough kneading. This equipment is a high-quality equipment that we have carefully developed, with excellent process and technical performance. It is an ideal upgrading equipment for modern large-scale dough mixing process for the production of high-quality noodles, dough sheet and quick-freeze flour products.
Classification:
Vacuum Dough Mixer
Product Description
This product is an intelligent noodle processing equipment that integrates automatic flour and water supply, high-speed flour & water pre-mixing and vacuum negative pressure dough kneading. This equipment is a high-quality equipment that we have carefully developed, with excellent process and technical performance. It is an ideal upgrading equipment for modern large-scale dough mixing process for the production of high-quality noodles, dough sheet and quick-freeze flour products.
Features:
- Super large scale vacuum dough mixer equipped with patented high-speed flour & water pre-mixing technology , wheat flour and water are evenly mixed in a high-speed mist like manner, and subjected to high-intensity kneading under vacuum negative pressure, the gluten network is fully formed, which greatly improves the process effect of water absorption and dough aging;
- Adopting PLC full automation control system, the operation is safe, stable, and efficient. The water flour ratio is accurate, adjustable, and low errors, which can fully meet the processing requirements of flour food production;
- The dough mixing system meet the technical process of flour food production with high water addition of 45%, preventing from material gluing and discharging hopper blocking, and the dough is in the form of 2-3 cm particles;
- High efficiency of energy consumption, the unit electricity consumption is decreased by 30% compared to the similar capacity of other types of vacuum dough mixing equipment;
- Super large scale production capacity, good processing performance and low energy consumption demonstrate the outstanding technical and economic value of this product;
- The appearance of the equipment adopts the CMF design concept, and the color, material, and manufacturing technique of the equipment are comprehensively upgraded.
Technical Parameter：
Super Large Scale Vacuum Dough Mixing System
|
设备型号 Model |
HWJZ-350/450 |
|
Capacity (Kg/Batch) |
350/450 |
|
Main Draft Power（kw） |
22/30 |
|
Main Draft Speed（r/min） |
40-60 |
|
Mixing Time（min） |
8-10 |
|
Vacuum Degree（Mpa） |
-0.05 ~ -0.07 |
|
Weight（kg） |
3500/4200 |
|
Dimension |
3350*1750*1500 |
High Speed Flour & Water Pre-mixing Device
|
Model |
V70 |
|
Capacity（kg/min） |
120 |
|
Maximum Water Addition Ratio |
45% |
|
Rated Power（kw） |
7.5 |
|
Dimension |
1300*355*450 |
Wheat Flour Loss-in-weight Feeder
|
Model |
JZPLC-450 |
|
Weight of Flour Stored in Hopper（kg） |
550 |
|
Flour discharging Method |
Screw Conveying |
|
Weighting Accuracy |
±0.2F.S(Full Scale) |
|
Rated Power |
380V/1.5kw |
|
Dimension |
2200*1000*1700 |
Keywords: fresh noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line
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The main production of fresh-keeping noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line, udon noodle production line, quick-frozen dumpling wrappers production line, series of vacuum and noodle machines and other seven series of more than 100 kinds of electromechanical integration products.
Contact Us
Telephone:13851626711 / 13805140781
Address: No.23, Longhua Road, Liuhe Economic Development Zone, Nanjing
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