Dried Stick Noodle Production Line

The new MT series ultra-large capacity low-temperature noodle production line designed and manufactured by our company is represented by vacuum dough mixing technology, photoelectric control technology, high-speed rod hanging machine and new drying equipment. Compared with the previous generation of products, the unit production capacity, energy consumption and automation control have been greatly improved. The equipment consists of flour supply, dough mixing, dough aging, dough sheeting, slicing, drying, dehumidification, cutting and other processes. It has the characteristics of advanced technology, reliable operation, low energy consumption, excellent noodle quality and high yield. It is a modern ideal equipment for dried stick noodle production.

Fresh noodle production line

       Our company's MT series fresh noodle production line consists of a vacuum dough mixer, a curing machine, a sheet rolling unit, and an automatic slitting and cutting device. This production line is specially built for high-end fresh noodles and cooked fresh-preserved noodles. The calendering design is more reasonable and can meet the optimal process requirements for high-moisture noodle products. With automatic packaging equipment, semi-dry noodle drying equipment, skin folding, skin washing and other equipment, it can produce fresh noodles, semi-dry noodles, wonton wrappers, dumpling wrappers and other flour products.

Dough Sheet Production Line

The BMT series dumpling wrapper and wonton wrapper production line produced by our company are mainly characterized by vacuum dough mixing technology and photoelectric control technology. They are mainly composed of vacuum dough mixer, dough aging and feeding machine, dough sheeting, dough sheet rolling unit,  automatic slitting & rolling device, and automatic punching and forming device. It has the characteristics of large production capacity, high degree of automation, and good product quality. It is the ideal choice for the production of dough sheet.

Dough kneading equipment

Vacuum dough mixing equipment has been developed by our company since 1998. The product was finalized and put on the market in 2002. In 2001, the vacuum dough mixing equipment obtained a practical patent certificate. The use of vacuum dough mixing technology in the field of flour product production and processing can significantly improve the taste and quality of flour products. Our company's vacuum dough mixer product line is rich in variety and complete in specifications, and can be used in conjunction with the noodle product production line according to actual output needs to meet the different needs of customers.