Product
PRODUCTS
MT5-215 fresh noodle production line
The equipment consists of a vacuum dough mixer, a cooking machine, a rolling unit, and an automatic strip cutting device. It is an ideal equipment for producing fresh noodles, semi-dry noodles, wonton skins and dumpling skins.
Classification:
Fresh Noodle Production Line
Product Description
Main technical parameters
|
Specifications and models
|
Output (Kg/hour) |
roller logarithm
|
Number of motors
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Main power (Kw)
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Overall dimension (mm)
|
|
MT5-215
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250
|
5
|
3
|
15.4
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9000 × 2000 × 3000
|
Keywords: fresh noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line
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