Nanjing Yangzi Grain and Oil Food Machinery Co., Ltd.The production of fresh-keeping ramen complete sets of units is a high-grade flour products production equipment with international advanced level, which is mainly characterized by vacuum noodle technology and photoelectric control technology. The set of equipment is mainly composed of vacuum kneading machine, belt curing feeder, compound calender, continuous calender and automatic control system. The whole production line process design is reasonable, the equipment is well-made, and the degree of automation is high, and all the parts of the equipment in contact with the noodles are made of 304 stainless steel or other food-grade materials, so the finished products are not only of high quality, but also safe, hygienic and reliable.

The dough processing of this set of equipment adopts the national patent product-HWJZ series vacuum dough mixer independently developed by our company. The whole dough processing is carried out in a fully closed vacuum state, which can make the protein molecules of wheat flour absorb moisture quickly and fully, which not only promotes the full formation of gluten network structure, but also significantly improves the density of dough due to the large reduction of free water between protein molecules, so that the taste of the made noodles is smooth and strong, and the soluble substances in the cooking process are reduced and the soup is not mixed.

In addition, the equipment can realize automatic quantitative water injection, automatic opening and closing of the cover, automatic turnover and unloading, automatic pumping and vacuum discharge. The kneading speed is frequency conversion double speed (high speed gouache mixing and low speed kneading), and the speed is adjustable, and the kneading time can be set according to the process requirements. All operating procedures and steps can realize automatic control of PLC program.

The dough made from the dough enters the SHD-type belt-ripening feeder. The equipment can not only fully realize the static ripening of dough, but also automatically, continuously and uniformly feed the composite calender by photoelectric control. The belt type curing feeder not only has good curing effect, but also has less material residue and convenient cleaning.
The dough sheet formed by composite calendering is continuously calendered to form a dough sheet of required thickness, and then cut into high-quality fresh-keeping ramen noodles.

The rolling ratio of the whole rolling equipment is reasonable in design. The whole rolling process is fully automatic and intelligent control through photoelectric switch and frequency conversion speed regulation, and the operation is simple. The whole rolling machine is equipped with multiple emergency stop buttons, which effectively ensures the safety of the operator. The motors selected for the equipment are hard-tooth surface reduction motors with low noise and long service life.

The cutting device of this set of equipment also adopts frequency conversion speed regulation control, which can determine the weight of each noodle by setting the length of noodles.