Product
PRODUCTS
100~250kg automatic vacuum and surface series
Main technical parameters, specifications, models, flour mixing quantity (kg/cylinder), mixing time (min), power (Kw), overall dimensions (mm), body vacuum pump HWJZ-1001008-10113.852250 × 1000 × 1000 × 1100 × 1320 HWJZ-2008-101543205 × 1100 × 1320 HWJZ-250250
Classification:
Vacuum Dough Mixer
Product Description
Main technical parameters
|
Specifications and models
|
Flour mixing quantity
(kg/cylinder) |
Mixing time (min)
|
Power (Kw)
|
Overall dimension (mm)
|
|
|
Ontology
|
Vacuum pump
|
||||
|
HWJZ-100
|
100
|
8-10
|
11
|
3.85
|
2250 × 1000 × 1300
|
|
HWJZ-125
|
125
|
8-10
|
15
|
3.85
|
2475 × 1000 × 1300
|
|
HWJZ-150
|
150
|
8-10
|
15
|
3.85
|
2905 × 1100 × 1320
|
|
HWJZ-200
|
200
|
8-10
|
15
|
4
|
3205 × 1100 × 1320
|
|
HWJZ-250
|
250
|
8-10
|
18.5
|
4
|
3182 × 1250 × 1450
|
Keywords: fresh noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line
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The main production of fresh-keeping noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line, udon noodle production line, quick-frozen dumpling wrappers production line, series of vacuum and noodle machines and other seven series of more than 100 kinds of electromechanical integration products.
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