Product
PRODUCTS
50~75kg manual vacuum and surface series
Main technical parameters specification model flour mixing quantity (kg/cylinder) mixing time (min) power (Kw) overall dimension (mm) body vacuum pump HWJZ-5050 8-105.51.451870 × 750 × 750 × 1160 specification model flour mixing quantity (kg/cylinder) mixing time (min) power (Kw) overall dimension (mm) body vacuum pump HWJZ-5050 8-105.51.451870 × 750 × 1160HW
Classification:
Vacuum Dough Mixer
Product Description
Main technical parameters
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Specifications and models
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Flour mixing quantity
(kg/cylinder) |
Mixing time (min)
|
Power (Kw)
|
Overall dimension (mm)
|
|
|
Ontology
|
Vacuum pump
|
||||
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HWJZ-50
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50
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8-10
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5.5
|
1.45
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1870 × 750 × 1160
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|
HWJZ-75
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75
|
8-10
|
7.5
|
1.45
|
2010 × 750 × 1160
|
Keywords: fresh noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line
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