Product
PRODUCTS
25-75 Manual Series
Main Technical Parameters Specifications Model Flour Mixing Quantity (kg/cylinder) Mixing Time (min) Power (Kw) Overall Dimension (mm) Body Vacuum Pump HWJZ-25258-10 1.451510 × 750 × 750 × 750 × 1160
Classification:
Vacuum Dough Mixer
Product Description
Main technical parameters
|
Specifications and models
|
Flour mixing quantity (kg/cylinder) |
Mixing time (min)
|
Power (Kw)
|
Overall dimension (mm)
|
|
|
Ontology
|
Vacuum pump
|
||||
|
HWJZ-25 |
25
|
8-10
|
|
1.45
|
1510 × 750 × 1160
|
|
HWJZ-50
|
50
|
8-10
|
5.5
|
1.45
|
1870 × 750 × 1160 |
|
HWJZ-75 |
75
|
8-10
|
7.5
|
1.45
|
2010 × 750 × 1160 |
Keywords: fresh noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line
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The main production of fresh-keeping noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line, udon noodle production line, quick-frozen dumpling wrappers production line, series of vacuum and noodle machines and other seven series of more than 100 kinds of electromechanical integration products.
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