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  • 100~250kg 全自动真空和面系列(12).jpg

100-250 fully automatic series

Main technical parameters, specifications, models, flour mixing quantity (kg/cylinder), mixing time (min), power (Kw), overall dimensions (mm), body vacuum pump HWJZ-1001008-10113.852250 × 1000 × 1000 × 1100 × 1320 HWJZ-2008-101543205 × 1100 × 1320 HWJZ-250250

Classification:

Vacuum Dough Mixer

Consulting

Product Description

Main technical parameters

 

Specifications and models
Flour mixing quantity
(kg/cylinder)
Mixing time (min)
Power (Kw)
Overall dimension (mm)
Ontology
Vacuum pump
HWJZ-100
100
8-10
11
3.85
2250 × 1000 × 1300
HWJZ-125
125
8-10
15
3.85
2475 × 1000 × 1300
HWJZ-150
150
8-10
15
3.85
2905 × 1100 × 1320
HWJZ-200
200
8-10
15
4
3205 × 1100 × 1320
HWJZ-250
250
8-10
18.5
4
3182 × 1250 × 1450

 

Keywords: fresh noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line

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The main production of fresh-keeping noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line, udon noodle production line, quick-frozen dumpling wrappers production line, series of vacuum and noodle machines and other seven series of more than 100 kinds of electromechanical integration products.

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Telephone:13851626711  /  13805140781

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