Product
PRODUCTS
HWJ Series Biaxial Mixer
The dough machines matched with our company's low-temperature noodle production line are mainly divided into two categories: HWJ series biaxial dough machines and HWJZ series vacuum dough machines. HWJZ series vacuum mixer is a national patent product developed by our company, and it is also an important equipment in the production process of medium and high-grade flour products. The equipment can automatically realize quantitative water injection, automatic opening and closing of the cover, automatic unloading, automatic pumping and vacuum discharge. The kneading speed is frequency conversion double speed (high speed gouache mixing and low speed kneading), and the speed is adjustable, and the kneading time can be set according to the process requirements. All operation procedures and steps can be automatically controlled by PLC program. Really.
Classification:
Vacuum Dough Mixer
Product Description
Surface equipment
Our company's low-temperature noodle production line is mainly divided into two categories: HWJ series biaxial noodle machine and HWJZ series vacuum noodle machine.
HWJZ series vacuum mixer is a national patent product developed by our company, and it is also an important equipment in the production process of medium and high-grade flour products. The equipment can automatically realize quantitative water injection, automatic opening and closing of the cover, automatic unloading, automatic pumping and vacuum discharge. The kneading speed is frequency conversion double speed (high speed gouache mixing and low speed kneading), and the speed is adjustable, and the kneading time can be set according to the process requirements. All operation procedures and steps can be automatically controlled by PLC program.
Vacuum and flour can make the protein molecules of wheat flour fully absorb water in a relatively short period of time, the dough absorbs a large amount of water, the temperature rise is low, and the gluten network is fully formed, so that the made flour tastes smooth and strong, and the cooking process is not mixed with soup.
Main technical parameters
|
Specifications and models
|
Flour mixing quantity
(kg/cylinder) |
Flour mixing quantity
(kg/cylinder) |
Main power (Kw)
|
Overall dimension (mm)
|
|
HWJ-125
|
125
|
10-15
|
7.5
|
2500 × 1000 × 1100
|
|
HWJ-150
|
150
|
10-15
|
11
|
2750 × 1000 × 1100
|
|
HWJ-200
|
200
|
10-15
|
11
|
2900 × 1000 × 1100
|
|
HWJZ-250
|
250
|
10-15
|
15
|
3050 × 1000 × 1100
|
|
HWJZ-350
|
350
|
10-15
|
18.5
|
3600 × 1000 × 1100
|
Keywords: fresh noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line
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The main production of fresh-keeping noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line, udon noodle production line, quick-frozen dumpling wrappers production line, series of vacuum and noodle machines and other seven series of more than 100 kinds of electromechanical integration products.
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