Product
PRODUCTS
Vertical 25
Main technical parameters, specifications, models, flour processing capacity (kg/cylinder), mixing time (min), main power (Kw), overall dimensions (mm), body vacuum pump HLJZ-2525 8-1041.451050 × 580 × 1200
Classification:
Vacuum Dough Mixer
Product Description
Main technical parameters
|
Specifications and models |
flour processing energyForce(kg/cylinder) |
Mixing time (min) |
Main power (Kw) |
Overall dimension (mm) |
|
|
Ontology |
Vacuum pump |
||||
|
HLJZ-25 |
25 |
8-10 |
4 |
1.45 |
1050 × 580 × 1200 |
Keywords: fresh noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line
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The main production of fresh-keeping noodle production line, semi-dry noodle production line, noodle production line, cooked noodle production line, udon noodle production line, quick-frozen dumpling wrappers production line, series of vacuum and noodle machines and other seven series of more than 100 kinds of electromechanical integration products.
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